Introducing our premium quality product - Baking Food Ingredients Protein 82% Vital Wheat Gluten Food Grade VWG! As a factory, we take pride in producing this versatile ingredient that adds exceptional texture and structure to your baked goods. Made from the finest wheat, our VWG boasts a high protein content of 82%, making it an ideal choice for enhancing the nutritional profile of your recipes. With its gluten-strengthening abilities, our VWG ensures consistent results, improved dough elasticity, and prolonged shelf life. Trust in our factory's commitment to delivering top-notch baking solutions for all your culinary needs!